Blar i UiS Brage på forfatter "Conrad, Zach"

Viser treff 1-3 av 3

    • Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States 

      Love, David C.; Thorne-Lyman, Andrew L.; Conrad, Zach; Gephart, Jessica A.; Asche, Frank; Godo-Solo, Dakoury; McDowell, Acree; Nussbaumer, Elizabeth M.; Bloem, Martin W. (Peer reviewed; Journal article, 2022)
      Background The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional ...

    • Food Sources and Expenditures for Seafood in the United States 

      Love, David C.; Asche, Frank; Conrad, Zach; Young, Ruth; Harding, Jamie; Nussbaumer, Elizabeth M.; Thorne-Lyman, Andrew L.; Neff, Roni (Peer reviewed; Journal article, 2020-06)
      The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and ...

    • Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality 

      Love, David C.; Asche, Frank; Gephart, Jessica A.; Zhu, Jiafeng; Garlock, Taryn; Stoll, Joshua S.; Anderson, James; Conrad, Zach; Nussbaumer, Elizabeth M.; Thorne-Lyman, Andrew L.; Bloem, Martin W. (Peer reviewed; Journal article, 2022)
      Seasonality is a natural feature of wild caught fisheries that introduces variation in food supply, and which often is amplified by fisheries management systems. Seasonal timing of landings patterns and linkages to consumption ...